10 April 2020
Ex-Pat Plonk
Greetings, all! Paraglider is currently in lockdown in England with no pressing work and a lot of time on his hands. So much time, in fact, that he has decided to launch a brand new blog to return to the ex-pat world just a little of his hard-won expertise in the vital field of Ex-Pat Plonk, its production, risks and virtues. Please visit, at your leisure.
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featured post:
How to turn KFC Crispy Strips into Something Edible
You open up your Crispy Strips Meal and reel backwards at the smell of fat. OK, there's possibly a hint of chicken in there too. You car...
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