Ex-pat plonk is any alcoholic beverage made by a member of the ex-pat community while living and working abroad. Some of it is pleasant enough but most of it is more or less foul. Some is even toxic. There are reasons enough for this sad situation but no valid excuses, because it is easy to make wholesome, palatable drinks that no-one need be ashamed to serve, using readily available supermarket ingredients.
I lived in the Middle East from 2002 to 2018 during which time I evolved many methods and recipes suited to the conditions and restrictions of the region. When back in UK and effectively grounded by the corona-virus pandemic, I decided to devote a blog to the topic as a 'one stop shop' for the ex-pat plonk community and anyone else who fancies giving it a go.
In fact, I already have several web articles 'out there', most notably on HubPages, where over the years I have fielded thousands of questions from aspiring wine and cider makers, most of whom, it must be said, have got into difficulties only through not following my simple directions. Fortunately, I am extremely patient. . .
